Rob Davis, PGA Head Professional
Davis has been a Class A Professional since1999 and became a head professional for the first time when he joined Anglebrook in March of 2002. A native of Kingston, N.Y., Davis spent the previous seven years at the Seawane Golf Club on Long Island, during which he gave some 1,500 private lessons. Following his graduation from Roger Williams University with a degree in architecture, Davis won The Herdegan, the top amateur event in Ulster County, N.Y., in 1993 and 1994. "My apprenticeship was educational and full of hard work. I am going to bring the same attitude and aspirations to Anglebrook and hopefully pass those characteristics on to other aspiring professionals."

Steve Quattrocchi, Executive Chef
Steve Quattrocchi, a 1990 graduate Culinary Institute of America, has developed his own style of cuisine over the past 25 years of serving restaurants, country clubs and gourmet food shops as Executive Chef. Quattrocchi’s unique flair features American Regional cuisine as well as Asian Fusion and traditional Italian. He is a firm believer in using fresh local ingredients, and aspires to lead a food and beverage team that reaches “high levels of achievement in food preparation and service.”

Most recently, Quattrocchi was the Executive Chef at the Rock Ridge Country Club in Newtown, Conn., and Executive Chef and General Manager at the Finch Tavern in Croton Falls.

Lou Quick, Golf Course Superintendent (CGCS)
One of the original employees at Anglebrook, Quick joined the club in September of 1994. He represented ownership during the construction of the course from 1994-97 and oversaw the grow-in process. He manages a maintenance staff of 20, implements state-of-the-art irrigation and horticultural practices and upholds rigorous environmental regulations. He obtained a degree in Horticulture from Texas A & M University in 1985. "We have members here from some of the top clubs in the Metropolitan area and they regularly compliment my staff on the conditioning of the golf course and especially the quality of the grasses. That's all the satisfaction we need."

Matt Sullivan, General Manager
A 15-year golf industry veteran, Sullivan joined Anglebrook following stints with the Bergen Hills Country Club, and The Golf Club at Mansion Ridge. Sullivan’s mission is to continue to grow Anglebrook’s member base, and to elevate the club’s profile in what he calls “the best market for private clubs in the world.” He says Anglebrook is “one of those rare venues where golf simply feels more like golf.” Sullivan is a former award-winning golf writer and editor, has written for TIME, Newsday, The Bergen Record and Travel & Leisure Golf, and has done consulting work for several other golf clubs in the area.