|
|
 |
|
|
Steve Quattrocchi’s first internship as an apprentice chef was at the historic Westchester Country Club, and although the hours were long and hard, he spent his day off walking 54 holes with his bag over his shoulder.
That was his first indication that AGC’s Executive Chef was destined to ply his trade at a golf club. There have been plenty of different restaurants, clubs and gourmet food shops over the past 25 years, but Quattrocchi arrived at Anglebrook in time for the 2011 season, just miles from where he grew up.
Having moved to Somers when he was just 9, Quattrocchi, a 1990 graduate Culinary Institute of America, takes over the Anglebrook kitchen determined to lead a food and beverage team that reaches “high levels of achievement in food preparation and service.”
Quattrocchi’s unique flair features American Regional cuisine as well as Asian Fusion and traditional Italian. He looks forward to planning a special menu for your next special event.
|
|
|
|
|
APPETIZERS
Pork Gyoza & Shrimp Shumai
Japanese dumplings with dipping sauce
Spring Vegetable Tempura
Seasonal vegetables, with dipping sauce
Grilled Angus Steak Skewers
Marinated with shallots, garlic, and sweet chili sauce. Placed on a bed of hearts of palm, artichokes, olives, baby chicory
Buffalo Chicken Wings
A baker’s dozen choice of mild, hot, BBQ or sweet chili served with celery sticks and dipping sauce
Crispy Kung Poa Calamari
Fried to perfection. Tossed with an Asian sauce, scallions, and toasted peanuts
SOUPS
Creamy Potato Leek
Manhattan Clam Chowder
SALADS
Cobb Salad
Mixed greens, roasted turkey, avocado, bacon, cucumbers, olives, red onion, egg, tomatoes, gorgonzola, croutons, mustard vinaigrette
Steak Chopped Salad
Romaine lettuce, tomatoes, crispy onions, gorgonzola, bacon, cucumbers, sliced steak, balsamic vinaigrette
Field Green Salad
Organic field greens, tomatoes, cucumbers, croutons, mustard vinaigrette
Grilled Chicken Caesar Salad
Crisp Romaine lettuce, grilled chicken, shaved parmesan cheese, croutons, traditional dressing |
|
|
|
SANDWICHES
Center Bunker Signature Sandwich
Jumbo lump crab cake, crispy onions, classic remoulade sauce, on a toasted onion roll
Spy Glass Hill Kobe Burger
Grilled to your liking with bacon, cheese, mushroom & sautéed onions
The Trent Jones Club Sandwich
Fresh roasted turkey breast, vine ripened tomato, crisp bacon, Bibb lettuce, Your choice of breads
Grilled BBQ Shrimp BLT
umbo Shrimp glazed with BBQ sauce, crisp pancetta, vine ripened tomato, Boston Bibb lettuce
Portobello Mushroom Grilled Cheese
Oven roasted Portobello mushroom, sautéed spinach, goat cheese, Roasted sweet onions, on multi grain bread
Grilled Chicken Cellophane Wrap
Grilled organic chicken breast, cucumber, carrot, avocado, cilantro, wrapped in rice paper with soy dipping sauce
FROM THE PIZZA OVEN
Red
House-made marinara & mozzarella cheese
Shrimp Scampi
Sautéed Shrimp & Garlic cheese
Sausage
Sweet & hot Italian sausages
ENTREE
Oven Roasted Breast of Chicken
Sautéed shrimp, sautéed spinach, mashed potatoes, roasted garlic sauce
Ricotta Cavatelli
With crumbled sweet sausage, and broccoli rabe, in a pink tomato sauce
Anglebrook’s Curry
Katsu, Beef, Vegetable or Rice
|
|
|
